Archive for category Kitchens

This may seem like a strange question, but I have terrible allergies and cooking in our kitchen makes it uncomfortable for me to breath. Is there anything we can do to improve the quality of air in our kitchen? —Steve

Steve, that’s not a strange question at all. In fact, contemporary kitchens are often designed as both a space for food preparation and family interaction. So it is important to consider factors such as air quality in the kitchen.

The first place we’ll look is obvious, but what we’ll be looking at may not be. Take a look above the stove. In every home there should be some implementation of a fan to move and recirculate the air above the cooking surface. However, there are two primary methods used for this process of recirculation.

A fan and filter system uses a fan to pull the air up and away from the cooking surface and a filter to help catch particles and contaminants from the air before the air is recirculated back into the kitchen. This is a common and economical method since the process can be contained within an appliance—for instance, many hanging microwaves will have a vent/fan built in.

An exhaust system is different than the fan and filter method because there is no recirculation. Instead of filtering, the fan pulls air from the cooking area and forces it outside. Think of it like the exhaust hood in chemistry class or even the dryer vent in the laundry room. While the difference in performance is significant compared to a fan and filter system, so is the cost. Because exhausting the air requires ducts and vents, you should contact a contractor to see if its a viable option for you kitchen.

David, I love my stainless steel sink, but it seems like there is constantly a residue or visible spots on it. Is there any way to keep it looking new? Thanks —Deborah

Although stainless steel is resistant to stains, it certainly is not stain proof. In fact, what makes ‘stainless’ steel different from other types of steel is a higher level of the element chromium. The elevated level of chromium makes the metal resistant to corrosion, not necessarily ‘stainless’ in the traditional sense.

So—the goal is to keep it clean without abusing and scratching the surface. Believe it or not,  you don’t need fancy or hard to find cleaning products. To clean your stainless steel:

• Start with plain white vinegar and a clean cloth.
• If you need a little more scrubbing power, sprinkle baking soda over then surface, then scrub.
• For tougher jobs, try 3 parts cream of tartar with 1 part hydrogen peroxide and then using a damp cloth scrub the sink and let dry, then rinse with hot water.

To help reduce spots and stains, rub the sink with baby oil or olive oil and then remove excess with a dry cloth. This helps reduce the exposure of the metal surface to air.

Thanks Deborah

—David

We’ve had the opportunity to work on a number of homes in historic areas of Indianapolis. It’s both a fascinating and challenging experience. Being able to see craftsmanship that has outlasted the craftsman is an inspiration and an aspiration of mine. By contributing to the preservation and the extension of the lifespan of a home, we feel honored.

The home on Washington Boulevard in Indianapolis is no exception. We were able to extend the life, expand the function, and restore the originating character of the home using contemporary materials technologies to ensure it long outlives us. Although the work was completed in 2008, the Washington Boulevard home has continued to receive recognition in the community and in the media and as part of the Meridian Park Home Tour.

Also, be sure to check out the video of yours truly on Fox59 showing of some of AKB’s handiwork.

Hi David!
We have a new coffee maker which came with a poorly designed decanter. So now, every time my husband and I pour a cup of coffee, a little bit dribbles down the side of the pot and on to our countertop. This happens pretty much every day.

Do we need to be concerned about the coffee or anything else staining our granite counter top?

Thanks in advance!
Barbara

Barbara,

Good question. I’m sure you are not the only one.

Your granite countertop is extremely hard and durable, and should have been protected with with a sealant when installed. While coffee is mildly acidic, as long as you blot the dribbles up and give the area a quick rinse with water, you shouldn’t have any problems with stains or etching.

Acids in food and liquids are a threat to your countertops. Over time, they can wear through the protective sealant or at worse, etch the shape of the stain in the polished finish. So, just keep it clean and you’ll have nothing to worry about.

For a few more tips and do’s and don’ts, when it comes to stone counter top care, check out the AKB Stone Care page.

Sincerely,

David